| 论文题目: |
Meat quality, fatty acid composition of tissue and gastrointestinal content, and antioxidant status of lamb fed seed of a halophyte (Suaeda glauca) |
| 论文题目英文: |
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| 论文编号: |
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| 第一作者: |
孙海霞 |
| 第一作者英文: |
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| 刊物名称: |
Meat Science |
| 卷期页码: |
, 100, 10-16 |
| 发表年度: |
2015 |
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| 收录类别: |
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| 影响因子: |
2.231 |
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| 摘要: |
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| 英文摘要: |
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